Witches’ Brew Sparkling Mocktail ✨🖤🍯
- Anna-Hayes
- Sep 30
- 2 min read
Halloween is the perfect time to mix up something a little spooky, a little magical, and completely delicious. At The Enchanted Hive, we love turning simple ingredients into a bit of sparkle and wonder—and this Witches’ Brew Mocktail is no exception.
This drink is easy to make, beautiful to look at, and guaranteed to impress guests of all ages. With muddled blackberries, our Blue Bloom Elixir Tea, and a swirl of our signature Sparkle & Honey, you’ll get a mesmerizing color-changing effect that looks straight out of a cauldron. ✨
🧙♀️ Recipe: Witches’ Brew Sparkling Mocktail
Ingredients:
3–4 fresh blackberries
2 oz fresh lemon juice
1 Tbl Sparkle & Honey
Ice
Instructions:
In a glass, muddle the blackberries until juicy and dark.
Pour in the Blue Bloom Elixir Tera—it should be a deep indigo hue.
Add ice.
In a separate cup, stir together the Sparkle & Honey with the lemon juice. Warm slightly if needed to dissolve.
Pour the honey & lemon mixture on the tea and watch the color changing magic unfold!
Sip slowly and let the sparkle cast its spell.
✨ Why We Love It
This mocktail isn’t just about flavor—it’s about the experience. The natural magic of butterfly pea flowers combined with the glittery sweetness of Sparkle & Honey makes every sip feel like a potion bubbling to life. Perfect for Halloween parties, cozy nights in, or anytime you want to bring a little enchantment to your glass.
🕯️ Make it spooky: Serve in a goblet, add dry ice for a foggy effect, or rim the glass with black sugar crystals for an extra witchy touch.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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