The BEST Granola Recipe with Sparkle & Honey
- daria-matza
- Mar 16
- 3 min read
This delicious and healthy granola recipe is the best! Naturally sweetened with Sparkle & Honey, packed with wholesome oats, coconut oil, nuts, and dried fruit, it's perfect for breakfast or snacking.

Why You’ll Love This Granola
Do you love granola? Me too! And once you try homemade granola with Sparkle & Honey, you'll never go back to store-bought. It’s crunchy, naturally sweetened, gluten-free, and nutrient-packed, making it a fantastic choice for a healthy lifestyle.
This granola recipe is also a fantastic homemade gift and stores beautifully. Plus, it's super easy to make with just one bowl and basic pantry ingredients.
Health Benefits of Homemade Granola
This granola recipe is a better-for-you option because it’s made with whole grains, unrefined oil, and Sparkle & Honey instead of processed sugars. It’s packed with fiber, healthy fats, and natural sweetness, making it the perfect nutritious snack.
Ingredients for the Best Granola

Oats
Use old-fashioned rolled oats for the best texture. Choose certified gluten-free oats if needed.
Nuts and Seeds
Pecans and pepitas (green pumpkin seeds) add a delicious crunch. You can also try almonds, walnuts, cashews, sunflower seeds, or pistachios.
Unrefined Oil
Coconut oil creates an irresistible crisp texture. Extra-virgin olive oil is a great alternative for a more savory flavor.
Natural Sweetener: Sparkle & Honey
Using Sparkle & Honey adds natural sweetness and antioxidant benefits, making this granola even more delicious and wholesome. (Check out our shop page to order your jar today!)

Salt & Spices
A pinch of sea salt enhances all the flavors. Add cinnamon, pumpkin spice, or ginger for extra warmth.
Dried Fruit
Dried cranberries, cherries, apricots, or raisins add chewiness and natural sweetness.
Optional Add-Ins
Coconut flakes (add halfway through baking for the perfect toast)
Chocolate chips (stir in after cooling to prevent melting)
Citrus zest (adds a refreshing twist)
How to Make Crunchy Granola with Sparkle & Honey
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Mix oats, nuts, salt, and spices in a large bowl.
Add melted coconut oil, Sparkle & Honey, and vanilla. Stir well.
Spread the mixture evenly on your baking sheet.
Bake for 21-24 minutes, stirring halfway. For chunky granola, press it down before returning it to the oven.
Cool completely before breaking into clusters. Then, mix in dried fruit and any extras.
Pro Tips for Chunky Granola
Use parchment paper so the granola sticks together.
Press down at the halfway point to encourage clusters.
Don’t overbake—it will crisp up as it cools.
Let it cool completely before breaking it up.
Freshly baked homemade granola cooling on a tray, featuring a mix of oats, nuts, and dried fruits, perfect for a healthy snack or breakfast.
Granola Flavor Variations
Orange & Almond Granola: Add orange zest, whole almonds, and golden raisins.
Triple Coconut Granola: Use coconut oil, large coconut flakes, and shredded coconut.
Cranberry Orange Granola: A tangy-sweet twist with dried cranberries and fresh orange zest.
Honey Almond Granola: Classic flavor with Sparkle & Honey, almonds, and dried apricots.
Gingerbread Granola: A cozy, spiced blend with molasses, cinnamon, and candied ginger.
How to Store Homemade Granola
Room Temperature: Store in an airtight container for up to 2 weeks.
Freezer: Keep in a sealed freezer bag for up to 3 months. Let it thaw before serving.
Get Your Sparkle & Honey Today!
Looking for the perfect natural sweetener? Shop Sparkle & Honey now and elevate your granola with pure, delicious goodness!
Let us know how your granola turns out in the comments! We love seeing your creations. Tag us on Instagram (@SparkleAndHoney) for a chance to be featured!

1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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