✨ Introducing Blue Bloom Elixir: The Color-Changing Sparkle Tea ✨
- Anna-Hayes
- Aug 15
- 2 min read
If you’ve ever wished your tea could be as magical as a fairy tale, your wish has officially come true. Our Blue Bloom Elixir is a stunning, color-changing loose-leaf tea infused with all-natural sparkle. It starts a deep, oceanic blue and—when you add citrus—shifts into a vibrant purple before your eyes.
It’s flavor-neutral, which means you can pair it with anything you love—sweet, floral, tangy, or herbal—and it will enhance your drink’s beauty without overpowering the taste. Perfect for magical tea parties, whimsical cocktails, kid-friendly potion making, or elegant self-care moments.
💫 Click here to order Blue Bloom Elixir now and start creating your own magical drinks.
Our Blue Bloom Elixir combines:
Butterfly pea flower – the natural plant behind the mesmerizing blue color
All-natural edible sparkle – food-grade mica for that signature shimmer
No artificial colors. No synthetic flavors. Just pure, plant-powered magic.
Ways to Use Blue Bloom Elixir
Hot Tea Magic – Brew in hot water and watch the deep blue swirl. Add lemon juice for a quick color change.
Iced Refreshers – Chill it for sunny afternoons; pair with lemonade, fruit juice, or sparkling water.
Mocktails & Cocktails – Use as a base for a gin & tonic, champagne spritzer, or rum punch with a magical twist.
Children’s Potion Parties – Let little ones feel like wizards with their own cups of “transforming” tea.
Dessert Drizzles – Reduce brewed tea into a syrup and pour over cakes, cupcakes, or ice
cream.

🍋 Recipe: Magic Lavender Lemonade with Sparkle & Honey
A refreshing, floral, and magical drink for summer days, celebrations, or any time you need a little wonder.
Ingredients (Makes 4 servings):
2 cups brewed Blue Bloom Elixir (strong brew, cooled)
1 cup fresh-squeezed lemon juice
3 tbsp Sparkle & Honey
1 tsp dried culinary lavender (optional for extra floral notes)
2 cups cold water (still or sparkling)
Ice
Lemon slices & lavender sprigs for garnish
Directions:
Brew the tea – Steep 2 tablespoons of Blue Bloom Elixir in 2 cups of hot water for 5 minutes. Strain and let cool.
Infuse lavender (optional) – Add dried lavender to the cooling tea and steep for another 5 minutes. Strain well.
Sweeten – In a pitcher, whisk together the cooled tea, lemon juice, and Sparkle & Honey until fully dissolved.
Add water – Pour in 2 cups of cold still or sparkling water. Stir gently.
Serve – Fill glasses with ice, pour in the lemonade, and garnish with lemon slices and lavender sprigs.
Watch the magic – For maximum wow factor, keep the tea blue in a separate pitcher and let guests add the lemonade themselves.
Order your Blue Bloom Elixir today and bring home the magic. Pair it with Sparkle & Honey for drinks that taste as good as they look.
✨ Your next magical drink is just one click away.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins


