Celebrate St. Patrick's Day with a Refreshing Sparkling Irish Maid Cocktail
- Anna-Hayes
- Mar 17
- 2 min read

Ah, St. Patrick's Day—a time when the world turns a shade greener, and everyone claims a wee bit o’ Irish heritage. It's the perfect occasion to gather with friends, don your finest green attire, and indulge in a festive libation. If you're hosting, serve a unique cocktail spirited enough to toast the Emerald Isle and gold enough to make a leprechaun jealous... the delightful Sparkling Irish Maid. She combines whiskey with fresh lemon & cucumber and a touch of Sparkle & Honey to create an enchanting experience.
Ingredients for the Perfect Sparkling Irish Maid Cocktail
Before we dive into the recipe, let's gather our ingredients. The Sparkling Irish Maid cocktail is a refreshing blend of whiskey, lemon juice, elderflower liqueur, and cucumber, all brought together by the sweetness of Sparkle & Honey Simple Syrup. Here's what you'll need:
2oz Irish Whiskey (Bushmills or Northcross)
.75oz Elderflower Liqueur (such as St. Germain)
.50oz Freshly Squeezed Lemon Juice
.50oz Sparkle & Honey Simple Syrup (recipe below)
2 Cucumber Slices
Optional: Fresh mint for garnish

How to Make Sparkle & Honey Simple Syrup
To infuse your Sparkling Irish Maid with complex sweetness, you'll need to prepare Sparkle & Honey Simple Syrup. It's incredibly easy to make and can be used in a variety of cocktails and recipes. Here’s how:
Ingredients:
1 cup honey (preferably from local sources)
1 cup water
Instructions:
In a small saucepan, combine honey and water over medium heat.
Stir gently until the honey fully dissolves into the water.
Once dissolved, remove from heat and let it cool to room temperature.
Transfer the mixture to a clean jar or bottle and store in the refrigerator.
Stored properly, it should keep for up to a month.
Crafting Your Sparkling Irish Maid Cocktail
Sparkle & Honey Simple Syrup at the ready, let’s mix up this delightful cocktail!
Instructions:
In a shaker, muddle the cucumber slices to release their fresh juices.
Add the Irish whiskey, elderflower liqueur, lemon juice, and Sparkle & Honey Simple Syrup to the shaker.
Fill the shaker with ice and shake vigorously for about 15 seconds.
Strain the mixture into an ice-filled rocks glass.
Garnish with a cucumber slice or a sprig of fresh mint for an extra pop of green and enticing aroma.
Refreshing Sparkling Irish Maid Cocktail cocktail garnished with fresh slices, perfect for toasting to good health with a cheerful "sláinte!"
Enjoy the Irish Spirit
Raise your glasses and savor the refreshing flavors of the Sparkling Irish Maid cocktail. With its harmonious blend of whiskey, citrus, and honey, this drink is the perfect way to embrace the spirit of the Irish and toast to good fortune.
So, gather your friends, let the laughter flow, and enjoy this delightful cocktail as you celebrate St. Patrick's Day. Sláinte! 🍀
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.



1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington

Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name

Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
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