Persimmons are one of fall’s most divisive fruits — some people show up with buckets and ladders to harvest them, while others swear they make their mouth feel strange. But this Fuyu persimmon crumble changes everything. Made with warm spices, a buttery oat topping, and a touch of Sparkle & Honey, it’s an easy, cozy dessert that just might turn even skeptics into fans. And if persimmons aren’t your thing, apples are a perfect swap.